
When I was asked, "does anyone do brunch anymore?" I couldn't help but burst out..."I love brunch!" So a petit déjeuner seaside we would have!Since we were winding down a 3 day conference, I suggested a very casual approach to fabulous! A majority of the attendees were men, so I worked with the chef to create a menu that was full of tried and true American Heartland favorites, and then put a nautical spin on everything. Guests were invited to create their own omelets, and add ingredients to their pancakes prepared effronté. The somewhat masculine modern mahogany tables were set simply with a variety of silver vessels and isolated floral collections. Various runners were used, as well as, a variety of seating. Everyone enjoyed the great sunshine, the mimosas, and wrap up conversations prior to departure.
At home, Brunch is an ideal time to entertain guests. The casual nature of the meal, with everyone helping to create their own plate, makes hosting easy and less stressful. The day before your Brunch, squeeze oranges and chill the juice for mimosas, prep ingredients for omelets, fresh fruit and nuts like figs, pecans, and blueberries, make great additions to waffles. Also, offer strawberry butter, made by simply blending butter and ripe berries in a food processor, chill and serve!
All this talk of Brunch has me both hungry and eager to assist you with your next event, please see www.featurepresentationsltd.com for more information!
Thanks too, for your kind emails and my emerging fan club!



